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Thank you. Your Cookie Tin is on its way.
Your order is complete. The download link for Grandma’s Christmas Cookie Tin is on its way to your email address.
One step left for the journal: put her name on it in the form below.
Added the personalised journal? Put her name on it here.Her journal is on its way.Personalise her journal
Tell us her name and we’ll make her journal straight away. Please stay on this page until you see “All set”. If you get interrupted, the link in the journal’s own email brings you back to this form.

On her dedication pageFor Grandma
It will reach your inbox within minutes, in its own email from Hearth & Tin. If you don’t see it, check your spam, junk or promotions folder. Spotted a typo once you open it? Come back to this form through the link in your email, fill it in again and send it. A new file reaches you within minutes.
Get your book in three steps
- Open your inbox. Look for an email from Hearth & Tin with your download link.
- Not there within a few minutes? Check your spam, junk or promotions folder, or search your mail for “Hearth & Tin”.
- Download the PDF today and save it on your phone, tablet or computer. It’s yours to keep. The link in the email works for 30 days. Need a fresh one later? Email us.
Added the Cookie Swap & Gift Tin Kit? Its link is in the same email. Added the ready-made journal? It comes in its own email. Added the personalised journal? Its own email arrives straight away with a ready-made “Grandma” edition, there as a spare, and the link back to this form. Her personalised journal follows in a second email once you’ve sent the form on this page. Print the personalised one.

Where to start? The shortbread.
Classic Scottish Shortbread is on page 9. It needs just a handful of pantry ingredients, and it keeps in an airtight tin for two weeks, so it’s the one to bake first.
Then turn to page 7 for the Four-Week Christmas Bake-Ahead Calendar and plan the rest of the tin.
Any trouble with your download? Write to steadypathllc@gmail.com and we’ll reply within two business days.
Happy baking!